From Farm to Salad

I was at the Gilbert Farmer’s Market and picked up fennel from Agritopia and grapefruits from Phil’s Farm. I created a fennel, grapefruit and mint salad. It’s delicious and refreshing.

Here’s the very easy recipe:

2 grapefruits peeled and cut slices in half
1 bulb of fennel thinly sliced for bite sizes
handful of fresh mint – we grow our own
2 tablespoons of fresh squeezed lemon juice chopped
1 tablespoon of pomegranate vinegar
1 tablespoon of citrus oil
Toss and serve chilled

Take 10 minutes
Makes 4 servings
Accounts for 1 fruit 2 vegetables